Paella is a one-pan feast from
Spain. Our spring version
includes chopped shrimp,
sugar snap peas, and sweet
peppers,
opposite.
Brown
rice—
instead of the
traditional white—gives it
whole-grain healthfulness.
For a fresh spin on meat-and-
potatoes dinner try this quick
braise with asparagus, new
potatoes, mushrooms,
carrots, and a couple of
chicken thighs for flavor.
Recipes begin on page
192
.
BETTER HOMES AND GARDENS APRIL2009
157
